T/LZZLXH 002-2020 Active Group standards

T/LZZLXH 002-2020 Geographical Indication Products - Linzhi Kiwi Fruit

T/LZZLXH 002-2020

Publish Date: 2020-09-01 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZZLXH 002-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-09-01

Implement Date: 2020-09-01

Scope

Main technical content: Sensory characteristics of Jin Yan, Jin Yu, and Jin Guo: They are cylindrical in shape, with a concave fruit pit, green-brown fruit skin, no fuzz on the fruit surface, thin fruit skin, and yellow-green fruit flesh that turns pale yellow after softening. The cross-section of the fruit core shows radial red stripes. The flesh is tender, sweet, and juicy, with a strong aroma. Dong Hong: It is cylindrical in shape, with a straight fruit pit, green-brown fruit skin, no fuzz on the fruit surface, thin fruit skin, and pale yellow fruit flesh. The cross-section of the fruit core shows small radial red stripes. The flesh is tender, sweet, and juicy, with a strong aroma