T/CSSM 1-2020 Active Group standards

T/CSSM 1-2020 Geographical Indication Products: Changshou Shatian Pomegranate

T/CSSM 1-2020

Publish Date: 2020-12-20 Implement Date: 2020-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSSM 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-20

Implement Date: 2020-12-20

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, as well as labeling, packaging, and storage requirements for Changshou Shatian pomelos. This standard applies to agricultural products corresponding to the geographical indication collective trademark "Changshou Shatian Pomelos" approved by the former State Administration for Industry and Commerce; Main technical content: 1. Sensory indicators: - Fruit weight/g: ≥950 (First-grade, Superior); 850–950 (First-grade, First-level); 800–850 (First-grade, Second-level); ≥850 (Second-grade, Superior); 800–850 (Second-grade, First-level); 750–800 (Second-grade, Second-level) - Fruit shape: The fruit should be well-shaped, pear-shaped, gourd-shaped, or nearly pear-shaped and gourd-shaped. The center of the fruit top should be slightly concave, with a ring-like impression or radial grooves, free from deformed fruits. - Color: The fruit peel should be yellow or light yellow-green, with a coloring area of 90% or more. The fruit peel should be light yellow or light yellow-green, with a coloring area of 80% or more. - Surface: The fruit peel should be smooth, not dried out, and feel smooth to the touch; fresh and full, with a clean surface. The area of the fruit peel affected by mud, dust, or drug residues should not exceed 5% of the total peel surface area. The fruit peel should not be dried out, with a relatively rough texture, and fresh and full, with a clean surface. The area of the fruit peel affected by mud, dust, or drug residues should not exceed 10% of the total peel surface area. - Defects: No mechanical damage, no old scars or pests that affect the appearance, with the total distribution area not exceeding 8% of the total peel surface area. No rotten fruits, no new mechanical damage, no old scars or pests that affect the appearance, with the total distribution area not exceeding 15% of the total peel surface area. No rotten frui