GB 9969.1-1998
Replaced
T/CZSCYXH 002-2018
Active
Group standards
T/CZSCYXH 002-2018 Cishan Fucha Green Tea Processing Technical Regulations
T/CZSCYXH 002-2018 Cishan Fucha Green Tea Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terminology and definitions of Chenzhou Fu Tea green tea, as well as its processing technology and techniques. This standard applies to green tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. Main Technical Content: Chenzhou Fu Tea Green Tea Processing Technology Regulations 1. Scope: This standard defines the terminology and definitions of Chenzhou Fu Tea green tea, as well as its processing technology and techniques. This standard applies to green tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the version dated is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. - GB 3095: Environmental Air Quality Standards - GB 5749: Sanitary Standards for Drinking Water - GB 8978: Comprehensive Discharge Standards for Wastewater - GB 14881: National Food Safety Standards - General Hygiene Code for Food Production - GB/T 14456.1-2008: Black Tea - GB/T 32744: Good Manufacturing Practices for Tea Processing - GB/T 31748: Requirements for Processing Fresh Tea Leaves - SB/T 10034: Terminology for Tea Processing Technology 3. Terminology and Definitions: The terms defined in SB/T 10034 and the following terminology and definitions apply to this standard. - Chenzhou Fu Tea Green Tea: A green tea product made from fresh leaves of tea trees in the Chenzhou City area, processed through such techniques as withering, firing, kneading, and drying, and meeting the quality characteristics of Chenzhou Fu Tea green tea. The product must use the "Chenzhou Fu Tea" geographical indication certification trademark. 4. Basic Requirements: - Processing Conditions: The processing plant shall obtain relevant qualificat
Development Information
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