GB 10775-1989
Replaced
GB/T 21167-2007
Active
National standards
GB/T 21167-2007 Determination of nitrofuran metabolites residues in royal jelly—LC-MS/MS method
GB/T 21167-2007 Determination of nitrofuran metabolites residues in royal jelly—LC-MS/MS method
Basic Information
Standard Code:
GB/T 21167-2007
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Sugar and sugar products
Publish Date:
2007-10-31
Implement Date:
2008-04-01
Pages:
8 pages
Scope
This standard specifies the determination of the residue levels of furandicarboxaldehyde metabolite 5-methylmorpholine-3-amino-2-oxazolidinone (abbreviated as AMOZ), furazolidone metabolite aminoguanidine (abbreviated as SEM), furantoin metabolite 1-amino-2-oxazolidinone (abbreviated as AHD), and furazolidone metabolite 3-amino-2-oxazolidinone (abbreviated as AOZ) in royal jelly by liquid chromatography-tandem mass spectrometry. This standard is applicable to the determination of nitrofuran metabolite residues in royal jelly.
Development Information
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced