GB 10775-1989
Replaced
GB/T 21169-2007
Active
National standards
GB/T 21169-2007 Determination of amitraz and metabolite residues in honey—Liquid chromatography
GB/T 21169-2007 Determination of amitraz and metabolite residues in honey—Liquid chromatography
Basic Information
Standard Code:
GB/T 21169-2007
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Beekeeping and sericulture
ICS Name:
Sugar and sugar products
Publish Date:
2007-10-31
Implement Date:
2008-04-01
Pages:
6 pages
Scope
This standard specifies the summary of the liquid chromatography method for determining the residue levels of doumaga and its metabolites in honey, the determination steps, and the calculation of the results. This standard is applicable to the determination of the residue levels of doumaga and its metabolites in honey.
Development Information
Referenced Standards
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced