T/HBLS 0004-2018 Active Group standards

T/HBLS 0004-2018 The Jintsuo Region: High-quality Camellia Seed Oil

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBLS 0004-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, and storage and transportation requirements for high-quality camellia seed oil. This standard applies to high-quality edible oil products processed from camellia seeds produced in Hubei Province through pressing and extraction processes; Main technical content: 4.1 Quality requirements: The fatty acid composition shall comply with the requirements of Table 1. Table 1: Fatty acid characteristic indicators Fatty acid name Content/(%) Oleic acid C18:174–87 Linoleic acid C18:27–14 Saturated acids 7–11 Unsaturated acids ≥87 4.2 Quality indicators shall comply with the requirements of Table 2. Indicators not listed in the table shall comply with the requirements of GB/T 11765 for Grade III and above. Table 2: Quality indicators Item Indicator Acid value (KOH)/(mg/g) ≤2.5 Peroxide value/(mmol/kg) ≤5.0 4.3 Food safety requirements shall be implemented in accordance with the provisions of LS/T 3249. 4.4 Traceability information is provided in Appendix A. 4.5 Other ingredients shall not contain any other edible oils, non-edible oils, or added fragrances or flavors. 5 Inspection methods 5.1 Determination of fatty acid content shall be performed in accordance with GB 5009.168. 5.2 Determination of peroxide value shall be performed in accordance with GB 5009.227. 5.3 Determination of acid value shall be performed in accordance with GB 5009.229. 5.4 Determination of moisture and volatile matter content shall be performed in accordance with GB 5009.236. 5.5 Determination of solvent residues shall be performed in accordance with GB 5009.262. 5.6 Other indicators shall be tested in accordance with the provisions of GB/T 11765. 6 Inspection rules 6.1 Sampling shall be carried out in accordance with the requirements of GB/T 5524. 6.2 Factory inspection 6.2.1 Each batch shall be inspe