GB/T 12715-1991
Abolished
GB/T 40348-2021
Active
National standards
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
Basic Information
Standard Code:
GB/T 40348-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic disciplines
ICS Name:
Biology, botany, and zoology
Publish Date:
2021-08-20
Implement Date:
2022-03-01
Pages:
10 pages
Scope
This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the content of capsaicinoids in plant-based products.
This document is applicable to the determination of the content of N-nonanoic vanillylamide, capsaicin, and dihydrocapsaicin in chili peppers and their products.