GB/T 12715-1991
Abolished
NY/T 629-2002
Replaced
Industry standards-Agriculture
NY/T 629-2002 bee propolis
NY/T 629-2002 bee propolis
Basic Information
Standard Code:
NY/T 629-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Biology, botany, and zoology
Publish Date:
2002-12-30
Implement Date:
2003-03-01
Pages:
10 pages
Scope
This standard specifies the definition, quality requirements, inspection methods, inspection rules, marking, packaging, and storage and transportation requirements for propolis.
This standard applies to the production, processing, and sales of propolis.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 1631-2008 Designation system and basis for specifications of ion exchange resins
GB/T 1632-1993 Determination of viscosity number and limiting viscosity number of polymers in dilute solution
GB/T 1632.1-2008 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 1:General principles
GB/T 1632.3-2010 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometer—Part 3:Polyethylenes and polypropylenes
GB/T 1632.4-2020 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 4:Polycarbonate(PC) moulding and extrusion materials
GB/T 1632.5-2008 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 5:Thermoplastic polyester(TP) homopolymers and copolymers
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB 15204-1994 Hygienic standard of vinylidene chloride-vinyl chloride copolymer resins for food containers and packaging material
GB/T 1632.1-2024 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 1:General principles
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 1632.2-2025 Plastics—Determination of the viscosity of polymers in dilute solution using capillary viscometers—Part 2:Poly(vinyl chloride) resins