DB4511/T 0006-2024
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB4511/T 0006-2024 Geographical Indication Product Huangyao Soybean Paste Traditional Processing Technical Regulations
DB4511/T 0006-2024 Geographical Indication Product Huangyao Soybean Paste Traditional Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
DB4511/T 0006-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-05-10
Implement Date:
2024-06-10
Scope
This document establishes the procedures for the traditional processing of Huangyao Douzhi, defines the terms and definitions of traditional processing of Huangyao Douzhi, and stipulates the hygiene requirements of the processing process, facilities and equipment, raw and auxiliary materials requirements, and operating instructions for each step of the processing process. This document is applicable to the traditional processing of Huangyao Douzhi, a geographical indication product protected by the competent authorities for geographical indication product protection within the administrative area of Guangxi Zhuang Autonomous Region.
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced