T/CQAPPIA 02-2024 Active Group standards

T/CQAPPIA 02-2024 Ready-to-eat lemon slice processing technical specification

Publish Date: 2024-10-17 Implement Date: 2024-10-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 02-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2024-10-17

Implement Date: 2024-10-17

Scope

Main technical content: This document specifies the production conditions, raw material and auxiliary material requirements, processing procedures and key points, and quality management standards for the production and processing of ready-to-eat lemon slices. This document is applicable to the production and processing of ready-to-eat lemon slices