GB/T 18415-2001
Active
GB/T 21309-2007
Replaced
National standards
GB/T 21309-2007 Test of oil and liquid paraffin spread on rice
GB/T 21309-2007 Test of oil and liquid paraffin spread on rice
Basic Information
Standard Code:
GB/T 21309-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2007-11-23
Implement Date:
2008-02-01
Pages:
8 pages
Scope
This standard specifies the principles, materials and reagents, instruments, sample preparation, testing, result analysis, and judgment for the qualitative detection of fats or paraffin in rice. This standard is applicable to the detection of fats or paraffin in rice. The detection limit of fats or paraffin in the oil stain detection method is 0.08%, and the detection limit of paraffin in the paraffin detection method is 0.02%.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active