T/GXAS 057-2020 Active Group standards

T/GXAS 057-2020 Preserved fruit pulp for passion fruit used in processing

Publish Date: 2020-08-05 Implement Date: 2020-08-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 057-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-08-05

Implement Date: 2020-08-11

Scope

Scope: This standard specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life of fruit peels used in the processing of candied fruits. This standard applies to fruit cores used in the processing of candied fruits, which are made from the spongy layer of passion fruit peels and processed through boiling, sugar-pickling, and other techniques. Main technical content: This standard specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life of fruit peels used in the processing of candied fruits. This standard applies to fruit cores used in the processing of candied fruits, which are made from the spongy layer of passion fruit peels and processed through boiling, sugar-pickling, and other techniques.