T/WFSC 012-2022 Active Group standards

T/WFSC 012-2022 Good Operating Standards for Prepared Meals - Fresh-Cut Vegetables

T/WFSC 012-2022

Publish Date: 2022-04-22 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WFSC 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-04-22

Implement Date: 2022-05-01

Scope

Main technical content: This document specifies the general requirements for the safety control of fresh-cut vegetable pre-cooked dishes, the safety control of raw materials, the requirements for key control points in the processing process, pollution control, and quality traceability. This document is applicable to the production of fresh-cut vegetable pre-cooked dishes.