DB35/T 2017-2021 Active Fujian ProvinceLocal standards

DB35/T 2017-2021 Typical method for brewing and tasting oolong tea

Publish Date: 2021-09-28 Implement Date: 2021-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 2017-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-09-28

Implement Date: 2021-12-28

Pages: 8 pages

Scope

This document specifies the environmental requirements for the tea-brewing room, the brewing process, the brewing method, and the tasting method of brewing and tasting tabletop oolong tea. This document is applicable to the brewing and tasting of tabletop oolong tea.