T/GZSX 086-2022 Active Group standards

T/GZSX 086-2022 Zhongla Series Products - Oil Chili Peppers

T/GZSX 086-2022

Publish Date: 2022-03-01 Implement Date: 2022-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 086-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-03-01

Implement Date: 2022-03-10

Scope

Scope: This document specifies the terms and definitions of oil chili peppers in the Zunla series, the quality characteristics of Zunyi chili peppers, requirements (including inspection methods), inspection rules and marks, labels, packaging, transportation, and storage. This document applies to the production, inspection, and sales of oil chili peppers in the Zunla series within the administrative area of Zunyi City. 2. Normative referenced documents; 3. Main technical content: - Item: - Indicator: - Inspection method: - Water content (g/100g): ≤22.0 - Chloride (as NaCl): ≤10.0 - Third method acid value (as fat): (KOH)/(mg/g): ≤5.0 - Peroxide value (as fat): (g/100g): ≤0.25 - Total arsenic (as As): ≤0.5 - Lead (as Pb): ≤1.0 - Nitrite (as NaNO2): ≤10.0 - Sampling plan a and limit values: - Inspection method nc, m, M: - Total coliforms b / (CFU/g): 52, 10000, 100000 - Escherichia coli / (CFU/g): 52, 10, 100 - Plate count method: Salmonella