GB/T 44336-2024 Active National standards

GB/T 44336-2024 Terminology and classification for veggie meat analogues

Publish Date: 2024-08-23 Implement Date: 2024-08-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 44336-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-08-23

Implement Date: 2024-08-23

Pages: 8 pages

Scope

This document defines the terms and definitions of vegetarian meat products and stipulates the classification of vegetarian meat products. This document is applicable to the production and circulation of vegetarian meat products and other related fields.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Referenced Standards

GB/T 15091-1994 Fundamental terms of food industry GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

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