T/GXAS 542-2023 Active Group standards

T/GXAS 542-2023 The raw fruit flavor mango preserved food raw material processing technical specification

Publish Date: 2023-08-03 Implement Date: 2023-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 542-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2023-08-03

Implement Date: 2023-08-09

Scope

Scope: This document defines the terms and definitions for the processing of raw materials for mango preserves with original fruit flavor, and stipulates the requirements for raw material harvesting, ripening, and processing. This document applies to the pretreatment of raw materials for mango preserves with original fruit flavor. Main technical content: This document defines the terms and definitions for the processing of raw materials for mango preserves with original fruit flavor, and stipulates the requirements for raw material harvesting, ripening, and processing. This document applies to the pretreatment of raw materials for mango preserves with original fruit flavor.