T/SCHX 009-2024 Active Group standards

T/SCHX 009-2024 The specification for the processing and management of raw materials in the central kitchen

T/SCHX 009-2024 The specification for the processing and management of raw materials in the central kitchen

Publish Date: 2024-08-21 Implement Date: 2024-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/SCHX 009-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Integrated services
Publish Date: 2024-08-21
Implement Date: 2024-10-15

Scope

Scope: This standard specifies the development outline, characteristics, precautions, processing techniques, design principles, health and nutrition, safety risks, and control measures for central kitchens. This standard is applicable to the construction and establishment of central kitchens in Suzhou City. Main technical content: This standard specifies the development outline, characteristics, precautions, processing techniques, design principles, health and nutrition, safety risks, and control measures for central kitchens.

Development Information

Related Standards

Contact Us