T/XMMX 004-2025 Xiaogan rice wine beverage

Scope

This document specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for Xiaogan rice wine beverages. This document applies to Xiaogan rice wine beverages produced by enterprises authorized by the Xiaogan City Mass Candy and Rice Wine Industry Association. Basic requirements: - No non-edible raw materials shall be added. - Food additives shall not be used beyond the scope of application, and the types and usage amounts of food additives shall comply with the provisions of GB 2760. - The limits of mycotoxins shall comply with the provisions of GB 2761. - The limits of contaminants shall comply with the provisions of GB 2762. - The limits of pesticide residues shall comply with the provisions of GB 2763. Raw material and auxiliary requirements: - Xiaogan rice wine shall comply with the requirements of T/XMMX 001. - Processing water shall comply with the requirements of GB 5749. - Other auxiliary materials shall comply with the corresponding laws, regulations, and national/industry standards. Physical and chemical indicators: - Solid matter/ (g/100g) ≥ 5.0 (except for rice wine beverages without solid matter). - Soluble solids/ (g/100g) ≥ 1.0. - Total acid (calculated as lactic acid)/ (g/100g) ≤ 0.6. - Alcohol content (at 20℃)/ (%vol) ＜ 0.5. - Lead (calculated as Pb)/ (mg/kg) ≤ 0.28.

Development Information

Related Standards