GB/T 21543-2021 Active National standards

GB/T 21543-2021 Feed additives—Flavorings—General principles

GB/T 21543-2021 Feed additives—Flavorings—General principles

Publish Date: 2021-10-11 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21543-2021
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Animal and poultry feed and additives
ICS Name: \nFeeds
Publish Date: 2021-10-11
Implement Date: 2022-05-01
Pages: 15 pages

Scope

This document specifies the classification, technical requirements, sampling, testing methods, inspection rules, labeling, as well as packaging, transportation, storage, and shelf life of feed additive flavorants. This document is applicable to feed additive flavorants and provides guidance for flavorant production enterprises in formulating flavorant product standards.

Development Information

Word Count: 31 Thousand words Pages: 15 pages

Replace the following standards

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB 10648-1999 Feed label GB 10648-2013 Feed label GB/T 13079-1999 Determination of total arsenic in feeds GB/T 13079-2006 Determination of total arsenic in feeds GB/T 13079-2022 Determination of total arsenic in feeds GB/T 13080-2004 Determination of lead in feeds—Method using atomic absorption spectrometry GB/T 13080-2018 Determination of lead in feeds—Atomic absorption spectrometry GB/T 13080.2-2005 Feed additive—Determination of chelation percentage of iron、copper、manganese and zinc methionine—Gel filtration chromatography GB/T 13081-1991 Method for determination of mercury in feeds GB/T 13081-2006 Determination of mercury in feeds GB/T 13081-2022 Determination of mercury in feeds GB/T 13082-1991 Method for determination of cadmium in feeds GB/T 13082-2021 Determination of cadmium in feeds GB/T 13091-2002 Determination of Salmonella in feeds GB/T 13091-2018 Determination of Salmonella in feeds GB/T 13092-1991 Method for determination of Molds in feeds GB/T 13092-2006 Enumeration of molds count in feeds GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds GB/T 13093-2006 Examination of bacterial count in feeds GB/T 13093-2023 Determination of bacterial count in feeds GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14699.1-1993 Methods for sampling of feed GB/T 14699.1-2005 Feeding stuffs—Sampling GB/T 18823-2002 Allowable error for judge of quality testing results in feeds GB/T 18823-2010 Permitted tolerants for judgement of testing results in feeds GB/T 30956-2014 Determination of deoxynivalenol in feeds—High performance liquid chromatography with immunoaffinity column clean-up GB/T 30957-2014 Determination of ochratoxin A in feeds—High performance liquid chromatography with immunoaffinity column clean-up GB/T 33918-2017 Fragrance/Flavor substances—Determination of peroxide value NY/T 1970-2010 The determination of fumonisin in feed NY/T 2071-2011 Determination of aflatoxins, fumonisins, and T-2 toxins in feed using liquid chromatography-tandem mass spectrometry GB/T 13092-2025 Enumeration of molds count in feeds

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