GB 16798-1997
Replaced
DB4420/T 34-2023
Active
Guangdong ProvinceLocal standards
DB4420/T 34-2023 Processing specifications for unthinned black fish slices
DB4420/T 34-2023 Processing specifications for unthinned black fish slices
Basic Information
Standard Code:
DB4420/T 34-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2023-09-27
Implement Date:
2023-11-27
Pages:
9 pages
Scope
The processing and production of pre-packaged food made from black fish, which is subjected to initial processing, then seasoned and quick-frozen with auxiliary materials, and stored, transported, and sold at low temperatures
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced