T/NTJGXH 004-2017 Active Group standards

T/NTJGXH 004-2017 Processing Technical Specifications for Dried Chrysanthemum Strips

T/NTJGXH 004-2017

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 004-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the terms, raw material requirements, production environment, production process, packaging marking, metal detection, storage, and record keeping for the production of crispy broccoli strips. This standard applies to the production of ready-to-eat crispy broccoli strips made from fresh broccoli buds, which are processed through grading, washing, blanching, quick freezing, and hot-air combined temperature-controlled pressure differential extrusion drying. Main technical content: This standard specifies the terms, raw material requirements, production environment, production process, packaging marking, metal detection, storage, and record keeping for the production of crispy broccoli strips.