T/HNAGS 011-2020 Active Group standards

T/HNAGS 011-2020 Hunan Good Grain and Oil Rice Oil

T/HNAGS 011-2020

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 011-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for Hunan Good Grain and Oil rice oil. This standard applies to edible oil products processed from rice bran (rice skin, germ) obtained from locally grown rice in Hunan, through processes such as pressing and extraction. Main technical content: The following documents are essential for the application of this document. For all dated referenced documents, only the version dated on the specified date applies to this document. For all undated referenced documents, the latest version (including all amendment lists) applies to this document. GB 19112 - Rice Bran Oil GB 2716 - Food Safety National Standard - Vegetable Oil GB/T 5009.37 - Analysis Methods for Hygiene Standards of Edible Vegetable Oil GB 5009.168 - Food Safety National Standard - Determination of Fatty Acids in Food GB 5009.227 - Food Safety National Standard - Determination of Peroxide Value in Food GB 5009.229 - Food Safety National Standard - Determination of Acid Value in Food GB 5009.236 - Food Safety National Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils GB 5009.262 - Food Safety National Standard - Determination of Solvent Residues in Food GB/T 5490 - Grain and Oil Inspection - General Rules GB/T 5524 - Animal and Vegetable Oils - Sampling GB/T 5525 - Vegetable Oils - Transparency, Odor, and Taste Assessment Methods GB/T 5526 - Vegetable Oils - Density Determination Method GB/T 5527 - Animal and Vegetable Oils - Refractive Index Determination GB 7718 - Food Safety National Standard - General Rules for Prepackaged Food Labeling GB 15688 - Animal and Vegetable Oils - Determination of Insoluble Impurities Content GB 17374 - Edible Vegetable Oil Sales Packaging GB 28050 - Food Safety National Standard - General Rules for Nutrition Labeling on Prepackaged Food LS/T 1218 - China Good