GB/T 15664-1995
Replaced
GB/T 29369-2012
Active
National standards
GB/T 29369-2012 Technology regulation for white jelly fungus production
GB/T 29369-2012 Technology regulation for white jelly fungus production
Basic Information
Standard Code:
GB/T 29369-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2012-12-31
Implement Date:
2013-07-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, production sites and facilities, mushroom bag production, mycelium cultivation, cultivation management, and harvesting for Tremella production.
This standard applies to the production of Tremella using substitute substrates in bags.
Development Information
Referenced Standards
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced