T/SDSNCH 053-2025 Technical Specifications for the Production of Sea Cucumber Peptide Beverages

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, processing technology, quality control, and storage of sea cucumber peptide beverages. This document is applicable to sea cucumber peptide beverages made from the following main raw materials: sea cucumber peptide, sodium hyaluronate, collagen peptide, γ-aminobutyric acid, donkey-hide gelatin powder, double-petal red rose juice, cranberry extract, concentrated red date juice, wolfberry juice, honey, vitamin B6, oligofructose, inulin, erythritol, pectin, arabic gum, citric acid, sodium citrate, and purified water. The beverages are processed through the following steps: ingredient preparation, mixing, filling and sealing, lamp inspection, sterilization, and packaging.

Development Information

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