T/NHBX XZF5-2017 Abolished Group standards

T/NHBX XZF5-2017 Centralized Management of Nanshai Small Food Workshop: Requirements for Roast Meat and Braise Meat Workshop

Publish Date: 2017-11-08 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NHBX XZF5-2017

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-11-08

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the qualifications, responsibilities, and requirements for raw materials, production, hygiene, equipment and facilities, waste management, personnel management, and record and document management of workshops (hereinafter referred to as "workshops") engaged in roast meat and braised cooked meat processing in various centralized food processing centers (hereinafter referred to as "processing centers") in the Nanhai District of Foshan City. This standard applies to roast meat and braised cooked meat production workshops in all processing centers within the administrative jurisdiction of Nanhai District of Foshan City. Main technical content: This standard specifies the qualifications, responsibilities, and requirements for raw materials, production, hygiene, equipment and facilities, waste management, personnel management, and record and document management of workshops engaged in roast meat and braised cooked meat processing in various centralized food processing centers in the Nanhai District of Foshan City.