GB 16798-1997
Replaced
DB3707/T 094.3-2023
Active
Shandong ProvinceLocal standards
DB3707/T 094.3-2023 Pre-processed Disposable Meal Preparation and Processing Techniques Specification Part 3: Instant Pre-processed Disposable Meals
DB3707/T 094.3-2023 Pre-processed Disposable Meal Preparation and Processing Techniques Specification Part 3: Instant Pre-processed Disposable Meals
Basic Information
Standard Code:
DB3707/T 094.3-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-10-13
Implement Date:
2023-11-12
Pages:
10 pages
Development Information
Same series standard
DB3707/T 094.1-2023 Prefabricated food processing technology specification Part 1: General principles
DB3707/T 094.2-2023 Processing Technical Specification for Pre-fabricated Dishes Part 2: Ready-to-Eat Pre-fabricated Dishes
DB3707/T 094.4-2023 Technical Specifications for Prepared Meals Processing Part 4: Ready-to-Cook Prepared Meals
DB3707/T 094.5-2023 Processing Technology Specification for Pre-made Dishes - Part 5: Pre-mixed Pre-made Dishes
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced