DB3707/T 094.1-2023 Active Shandong ProvinceLocal standards

DB3707/T 094.1-2023 Prefabricated food processing technology specification Part 1: General principles

Publish Date: 2023-10-13 Implement Date: 2023-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3707/T 094.1-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-10-13

Implement Date: 2023-11-12

Pages: 13 pages

Development Information

Pages: 13 pages

Same series standard

DB3707/T 094.2-2023 Processing Technical Specification for Pre-fabricated Dishes Part 2: Ready-to-Eat Pre-fabricated Dishes DB3707/T 094.3-2023 Pre-processed Disposable Meal Preparation and Processing Techniques Specification Part 3: Instant Pre-processed Disposable Meals DB3707/T 094.4-2023 Technical Specifications for Prepared Meals Processing Part 4: Ready-to-Cook Prepared Meals DB3707/T 094.5-2023 Processing Technology Specification for Pre-made Dishes - Part 5: Pre-mixed Pre-made Dishes

Related Standards

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GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

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GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24