T/NHBX ZXF4-2017 Abolished Group standards

T/NHBX ZXF4-2017 Nansha food small workshop centralized management and common requirements for food small workshops

Publish Date: 2017-11-08 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NHBX ZXF4-2017

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-11-08

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the qualifications, responsibilities, and requirements for raw materials, production, hygiene, equipment and facilities, waste management, and record and document management of food processing workshops (hereinafter referred to as "workshops") operating in various centralized food processing centers (hereinafter referred to as "processing centers") in the Nanhai District of Foshan City. This standard applies to food processing workshops in various processing centers within the administrative jurisdiction of Nanhai District of Foshan City. Main technical content: This standard specifies the qualifications, responsibilities, and requirements for raw materials, production, hygiene, equipment and facilities, waste management, and record and document management of food processing workshops operating in various centralized food processing centers in the Nanhai District of Foshan City.