GB 16798-1997
Replaced
DB61/T 1264.7-2022
Active
Shaanxi ProvinceLocal standards
DB61/T 1264.7-2022 The traditional production techniques for Shaanxi cuisine, Part 7: Preserved pork
DB61/T 1264.7-2022 The traditional production techniques for Shaanxi cuisine, Part 7: Preserved pork
Basic Information
Standard Code:
DB61/T 1264.7-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2022-08-24
Implement Date:
2022-09-24
Pages:
7 pages
Scope
This document specifies the terms and definitions of Shaanxi traditional dishes "Zao Ru", the requirements for raw materials and auxiliary materials, the production process, and the quality requirements of the dishes. This document is applicable to the production and processing of "Zao Ru", a traditional dish of Shaanxi.
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced