T/YDSSH 005-2024 Iron Bamboo Leaf Drink

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection rules, and labeling, marking, packaging, and transportation for Dendrobium officinale beverages. This document applies to the production, inspection, and sales of Dendrobium officinale beverages. Main technical content: 4. Technical requirements 4.1 Raw materials 4.11 Dendrobium officinale stems shall be identified as stems of the orchid plant Dendrobium officinale Kimura et Migo, without rot, mold, or odor. 4.1.2 Dried Dendrobium officinale leaves shall comply with the requirements of DB33/3012. 4.1.3 Dried Dendrobium officinale flowers shall comply with the requirements of DB33/3011. 4.1.4 Fruit and vegetable juices shall comply with the requirements of GB/T 31121. 4.1.5 Production water shall comply with the requirements of GB 5749. 4.1.6 Other auxiliary materials shall comply with the corresponding food standards and relevant regulations. 4. Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Requirements Testing methods Color The product shall have the appropriate color, with a uniform color. Take approximately 50 mL of the mixed sample and place it in a colorless transparent container. Observe its tissue state and color under bright light, and at room temperature, smell its odor and taste its flavor. Flavor and taste The product shall have the appropriate flavor and taste, without any abnormal odor. The tissue state of the clear product shall be uniform, with a small amount of sediment or floccules allowed after storage; the turbid product shall have no obvious layering, with a uniform state, and a small amount of sediment allowed; the product with granular raw materials shall allow corresponding granular sediment. Impurities No foreign matter visible to the naked eye shall be present. 4.3 Physical and chemical indicators shall comply with the requirements of Table 2. Table 2 Physical and chemical

Development Information

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