T/LYFIA 038-2022 Active Group standards

T/LYFIA 038-2022 Processing technology specifications for Yimeng all-goat soup pre-cooked dishes

Publish Date: 2022-08-15 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 038-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-08-15

Implement Date: 2022-09-01

Scope

Main technical content: This document is applicable to pre-cooked mutton (mutton offal) soup made from one or more of the following raw materials: fresh (frozen) mutton, fresh (frozen) mutton offal (mutton heart, mutton liver, mutton stomach, mutton lung, mutton face). The preparation process includes defrosting (or not defrosting), washing, boiling, separate cutting, mixing with the boiled mutton soup, vacuum packaging, high-temperature sterilization, and cooling.

Development Information

Related Standards

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GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

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Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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