GB/T 7740-1987
Replaced
T/HSPAQ 0002-2024
Active
Group standards
T/HSPAQ 0002-2024 Salt-cured natural casing
T/HSPAQ 0002-2024 Salt-cured natural casing
Price:
$ 20.00
Basic Information
Standard Code:
T/HSPAQ 0002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-07-22
Implement Date:
2025-01-18
Scope
Scope: This document specifies the terms and definitions of salted natural casings, product classification, technical requirements, analytical methods, inspection rules and marking, packaging, storage, and transportation. This document applies to natural casings specifically salted, excluding non-natural casings such as collagen casings. Main technical contents: 5.1 Raw material requirements 5.1.1 Casing raw materials 5.1.2 Semi-finished casing raw materials 5.2 Auxiliary material requirements 5.2.1 Processing salt shall comply with the requirements of QB/T 2606. 5.2.2 Processing water shall comply with the requirements of GB 5749. 5.3 Sensory requirements 5.4.1 Net content and specifications The net content of prepackaged food shall comply with the requirements of the Measurement Supervision and Management Methods for Quantitative Packaged Commodities promulgated by the State Administration for Market Regulation in accordance with Decree No. 70. 5.4.2 Specifications 5.5 Food safety requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished