GB/T 7740-1987
Replaced
T/NXZX 032-2024
Active
Group standards
T/NXZX 032-2024 The technical specifications for e-commerce delivery of cold fresh beef and mutton
T/NXZX 032-2024 The technical specifications for e-commerce delivery of cold fresh beef and mutton
Price:
$ 20.00
Basic Information
Standard Code:
T/NXZX 032-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Meat and meat products
Publish Date:
2024-12-04
Implement Date:
2024-12-12
Scope
Scope: This document specifies the technical requirements and management norms in terms of basic requirements, organization and personnel, facilities and equipment, service processes and links, quality and safety control, information recording and management, etc. during the e-commerce delivery of chilled beef and mutton. This document is applicable to same-city delivery with a radius of about 100 kilometers to 150 kilometers and a delivery time of 4 hours to 6 hours (the optimal delivery distance and time). Main technical content: This document specifies the technical requirements and management norms in terms of basic requirements, organization and personnel, facilities and equipment, service processes and links, quality and safety control, information recording and management, etc. during the e-commerce delivery of chilled beef and mutton. This document is applicable to same-city delivery with a radius of about 100 kilometers to 150 kilometers and a delivery time of 4 hours to 6 hours (the optimal delivery distance and time).
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished