T/CQCAA 0010-2022 Active Group standards

T/CQCAA 0010-2022 Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked and Grilled Meat Products by Gas Chromatography-Mass Spectrometry (GC-MS)

T/CQCAA 0010-2022 Determination of 24 Polycyclic Aromatic Hydrocarbons in Smoked and Grilled Meat Products by Gas Chromatography-Mass Spectrometry (GC-MS)

Publish Date: 2022-02-08 Implement Date: 2022-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CQCAA 0010-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Meat and meat products
Publish Date: 2022-02-08
Implement Date: 2022-03-07

Scope

Main technical content: (1) Optimization principles of extraction processes, including extraction, purification, and concentration optimization; (2) Chromatographic conditions, including chromatographic column selection and adjustment of instrument detection conditions; (3) Detection limits, repeatability, and reproducibility.

Development Information

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