DB33/T 239-2012 Replaced Zhejiang ProvinceLocal standards

DB33/T 239-2012 DB33/T 239-2012 Dragon Well Tea Processing Technical Regulations

Publish Date: 2012-10-31 Implement Date: 2012-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB33/T 239-2012

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food processing

Publish Date: 2012-10-31

Implement Date: 2012-11-30

Pages: 10 pages

Development Information

Pages: 10 pages

Replace the following standards

DB33/T 239-1999

Superseded by the following standards

\nDB33/T 239-2023 Longjing Tea Processing Technical Specifications

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24