GB/T 17242-1998
Replaced
T/GRA 001-2020
Active
Group standards
T/GRA 001-2020 Efficient Cantonese cuisine ordering service specifications
T/GRA 001-2020 Efficient Cantonese cuisine ordering service specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GRA 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2020-10-12
Implement Date:
2020-10-14
Scope
Scope: This document stipulates the service principles, basic requirements, service process, service requirements, and service evaluation content of economical Cantonese cuisine ordering services. This document is applicable to catering service institutions engaged in Cantonese cuisine (including Guangfu cuisine, Chaoshan cuisine, and Hakka cuisine); Main technical content: This document stipulates the service principles, basic requirements, service process, service requirements, and service evaluation content of economical Cantonese cuisine ordering services.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active