DB35/T 1910-2020 Active Fujian ProvinceLocal standards

DB35/T 1910-2020 Flower tea processing technology specifications for toasted green leaves

Publish Date: 2020-06-29 Implement Date: 2020-09-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 1910-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2020-06-29

Implement Date: 2020-09-29

Pages: 13 pages

Scope

This standard specifies the terms and definitions for the processing of green tea blanks, the basic processing conditions, the processing process, the initial processing technology, the refining technology, quality management and marking, packaging, transportation, and storage. This standard applies to the processing of green tea blanks.