GB 16798-1997
Replaced
DB44/T 1845-2016
Active
Guangdong ProvinceLocal standards
DB44/T 1845-2016 Cantonese Dim Sum Eating and Buying Techniques Specification for Shibei Bai Mao Production
DB44/T 1845-2016 Cantonese Dim Sum Eating and Buying Techniques Specification for Shibei Bai Mao Production
Price:
$ 30
Basic Information
Standard Code:
DB44/T 1845-2016
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2016-05-17
Implement Date:
2016-08-17
Pages:
7 pages
Scope
This standard specifies the production process, product requirements, product inspection, and dissemination of Shijiao Baomai. This standard is applicable to the production of Shijiao Baomai in catering enterprises.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced