T/QOAPA 008-2021 - Technical Specifications for Quality Control of Yak Meat Transportation

Scope

Scope: The standard specifies technical requirements such as relevant terms, definitions, basic requirements, packaging, transportation vehicles, storage of yak meat, transport quality control requirements, loading and unloading requirements, management requirements, document records, and product traceability for the transportation of yak meat. This standard applies to the quality management of yak meat during transportation from preparation to final consumption, including fresh yak meat, chilled yak meat, and frozen yak meat. Main technical content: Transportation quality control requirements: Use refrigerated trucks, insulated trucks, refrigerated containers, and insulated box-type transportation equipment. All types of equipment shall comply with the corresponding food transportation technical requirements, and be equipped with temperature automatic recorders or temperature measuring devices, and temperature abnormal alarm devices. The temperature measuring devices and temperature abnormal alarm devices shall be regularly calibrated. The inner walls of the transportation equipment shall be made of safe, hygienic, non-toxic, odorless materials, and be smooth, clean, non-leakage, non-polluting, easy to clean and disinfect. The transportation equipment for yak meat carcasses shall have sturdy hanging facilities and ancillary facilities. The transportation units shall equip the vehicles with on-board temperature tracking systems. The temperature automatic recorders or probe points shall be able to monitor the normal temperature inside the box (placed at the highest temperature point in the box). The transportation vehicles shall be dedicated for specific purposes, and it is prohibited to transport them with any dangerous goods or odor-emitting items. They shall not be mixed or packed with non-meat goods or other meat transportations.

Development Information

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