T/SXJP 063-2023 Active Group standards

T/SXJP 063-2023 Peach red wine

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 29.00

Out of stock

Basic Information

Standard Code: T/SXJP 063-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Technology (Vocabulary)

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Main technical content: 3 Terms and Definitions 3.1 Rose wine made from Cabernet Sauvignon grapes, processed through sorting, destemming and crushing, juice separation, fermentation, blending, freezing, filtration, and bottling. The wine exhibits a light red, pink, or rose-red color during the entire production process, with no added sugar. 4 Product Classification Rose wine includes the following four types: — Dry rose wine — Semi-dry rose wine — Semi-sweet rose wine — Sweet rose wine 5 Requirements 5.1 Sensory Requirements 5.2 Physical and Chemical Requirements 5.3 Hygiene Requirements They shall comply with the provisions of GB 2758. 5.4 Food additives shall comply with the provisions of GB 2760. 5.5 Net Content