GB/T 6192-1986
Replaced
LY/T 1919-2010
Replaced
Industry standards-Forestry
LY/T 1919-2010 Dried products of Hohenbuehelia serotina
LY/T 1919-2010 Dried products of Hohenbuehelia serotina
Basic Information
Standard Code:
LY/T 1919-2010
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Vegetables and their products
Publish Date:
2010-02-09
Implement Date:
2010-06-01
Pages:
5 pages
Scope
This standard specifies the requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage for dried Hohenbuehelia serotina. This standard applies to fresh Hohenbuehelia serotina, and the quality requirements for dried products made by removing impurities, drying, and packaging.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12533-1990 Determination of micellaneous matter in edible fungi
GB/T 12533-2008 Determination of extraneous matter in edible mushroom
LY/T 1777-2008 Forest food—General rule for quality safety
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished