GB/T 8854-1988 Active National standards

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29 Implement Date: 1988-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8854-1988

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 1988-02-29

Implement Date: 1988-07-01

Publisher: National Standards Bureau

Technical Committee: \n

Pages: 12 pages

Development Information

Drafting Units:

The Non-Staple Food Bureau of the Ministry of Commerce of the People's Republic of China

Drafting Persons:

Li Chunyuan, Wang Rongjiang, and Gong Zhanping

Word Count: 14 Thousand words Pages: 12 pages

Adopt standards

ISO 1991/1-82

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07

GB/T 13208-1991 Replaced

GB/T 13208-1991 Canned asparagus

Publish Date: 1991-09-14