GB 10776-1989 Replaced National standards force_standard

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31 Implement Date: 1990-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10776-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health food

ICS Name: Vegetables and their products

Publish Date: 1989-03-31

Implement Date: 1990-01-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Institute of Food Fermentation Industry, Chinese Academy of Light Industry, and the Technical Laboratory of Food Hygiene Supervision and Inspection, Ministry of Health

Pages: 6 pages

Development Information

Drafting Units:

Arctic Ocean Food Company and the Scientific Research Institute of Food Fermentation Industry of the Ministry of Light Industry

Drafting Persons:

Yang Ruiqun, Chen Shouqiu, and Xu Liu

Word Count: 10 Thousand words Pages: 6 pages

Superseded by the following standards

GB 10770-2010 National food safety standard Canned complementary foods for infants and young children

Referenced Standards

QB 220 QB 869 GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.16-2003 Determination of tin in foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Adopt standards

CAC Codex STAN 73-81

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07

GB/T 13208-1991 Replaced

GB/T 13208-1991 Canned asparagus

Publish Date: 1991-09-14