T/LYFIA 076-2025 Active Group standards

T/LYFIA 076-2025 Disinfection Technical Specification for Production Workshop of Ripe Meat Products

Publish Date: 2025-01-22 Implement Date: 2025-01-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 076-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-01-22

Implement Date: 2025-01-22

Scope

Scope: This document applies to the disinfection technical requirements and the use and management of disinfection products in the production management process of cooked meat products workshops; Main technical content: This document stipulates the disinfection technical terms and definitions, the disinfection management requirements of production workshops, the evaluation of disinfection effects, and the precautions for the use of disinfection products, etc.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05