T/HNSCFX 003-2021 Active Group standards

T/HNSCFX 003-2021 The standard for operating behavior of the catering industry in Henan Province

Publish Date: 2021-03-12 Implement Date: 2021-03-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSCFX 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-12

Implement Date: 2021-03-12

Scope

Main Technical Content: **1. Scope of Application of the Guidelines for Business Conduct in the Catering Industry of Henan Province** This document specifies the terms and definitions, general requirements, enterprise establishment, operational activities, labor relations, corporate responsibilities and obligations, and other requirements for catering enterprises, individual operators, and other related institutions in Henan Province. **2. Normative References** This document does not refer to any normative documents. **3. Terms and Definitions** The following terms and definitions apply to this document: 3.1 **Catering Industry**: All legally established groups and individuals engaged in the operation and service of catering products in fixed venues or locations, including restaurants, hotels, inns, bars, cafes, fast-food outlets, catering points, hotels, guesthouses, entertainment venues, leisure resorts, affiliated restaurants of various organizations and institutions, as well as professional delivery catering enterprises and individuals. **4. General Requirements** 4.1 Catering operators are responsible for complying with all national laws, regulations, rules, industry norms, and social ethics related to catering operations, and shall bear the corresponding legal responsibilities arising from their business activities. 4.2 Catering operators shall accept the management, guidance, supervision, and coordination carried out by government agencies within the scope of laws, regulations, and rules to protect national interests, public interests, and consumer rights. **5. Enterprise Establishment** 5.1 The establishment of catering enterprises and institutions shall comply with relevant national laws and regulations, and undergo approval and registration procedures to complete all relevant formalities. 5.2 Catering enterprises shall meet environmental protection requirements to ensure that their smoke emissions, waste discharge, and garbag