T/FHGC 0001-2023 Active Group standards

T/FHGC 0001-2023 Phoenix Blood Pasty Duck

T/FHGC 0001-2023 Phoenix Blood Pasty Duck

Publish Date: 2023-04-10 Implement Date: 2023-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FHGC 0001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Meat and meat products
Publish Date: 2023-04-10
Implement Date: 2023-06-10

Scope

Scope: This document specifies the terms and definitions of Phoenix Blood Pudding Duck, the geographical protection scope of the certified trademark products, requirements, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life. This document applies to Phoenix Blood Pudding Duck that meets the quality requirements of this standard and is produced in the Phoenix County area, which has been approved for registration by the National Intellectual Property Administration (formerly the Trademark Office of the State Administration for Industry and Commerce) with the preliminary review announcement number 11127268. Main technical contents: GB/T 191 - Packaging and Storage Symbols; GB 2760 - Food Safety National Standards - Standards for the Use of Food Additives; GB 2762 - Food Safety National Standards - Limits of Contaminants in Food; GB 2763 - Food Safety National Standards - Maximum Residue Limits of Pesticides in Food; GB 4789.1 - Food Safety National Standards - Microbiological Examination of Food - General Principles; GB 4789.2 - Food Safety National Standards - Microbiological Examination of Food - Determination of Total Coliform Count; GB 4789.3 - Food Safety National Standards - Microbiological Examination of Food - Count of Escherichia coli; GB 4806.7 - Food Contact Plastic Materials and Products; GB 5009.12 - Food Safety National Standards - Maximum Residue Limits of Veterinary Drugs in Food; GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging; GB 7718 - General Principles for Labeling of Prepackaged Foods; GB 12694 - Food Safety National Standards - Hygiene Standards for Slaughter and Processing of Livestock and Poultry; GB 14881 - Food Safety National Standards - General Hygiene Standards for Food Production; GB 18596 - Standards for Pollutant Emissions from Livestock and Poultry Breeding; GB 20014.10 - Good Agricultural Practice - Part 10: Poultry Control Points and Compliance Standards; GB 2

Development Information

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