T/ZSSP 0024-2023 Active Group standards

T/ZSSP 0024-2023 Guidelines for evaluating good practices in food service units in terms of conservation

Publish Date: 2023-06-05 Implement Date: 2023-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0024-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2023-06-05

Implement Date: 2023-06-05

Scope

Scope: This document establishes the basic principles for evaluating the good behavior of catering service units in terms of energy conservation, and provides guidance and suggestions on the basic requirements of the evaluation objects, the evaluation content, and the evaluation procedures, etc. This document is applicable to the evaluation of the good behavior of catering service units in terms of energy conservation; Main technical content: 1. Basic principles 2. Requirements for evaluation objects 3. Evaluation content 4. Evaluation system 5. Evaluation application and improvement 6. Appendix A: Evaluation guide scorecard