GB 10775-1989
Replaced
GB/T 21533-2008
Abolished
National standards
GB/T 21533-2008 Determination of starch srupy in honey—Ion chromatography
GB/T 21533-2008 Determination of starch srupy in honey—Ion chromatography
Basic Information
Standard Code:
GB/T 21533-2008
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2008-04-09
Implement Date:
2008-09-01
Pages:
12 pages
Scope
This standard specifies the determination method for starch syrups such as fructose syrup, malt syrup, isomalt syrup, and molasses in honey.
This standard is applicable to the determination of starch syrups in honey.
The detection limit of this standard is 5% starch syrup.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced