GB/T 32732-2016 Active National standards

GB/T 32732-2016 Vanilla—Test method

Publish Date: 2016-06-14 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32732-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2016-06-14

Implement Date: 2017-01-01

Pages: 10 pages

Scope

This standard specifies three test methods for vanilla (Vanilla fragrans (Salisbury) Ames): a) determination of the moisture content of vanilla pods and vanilla powder (4.1); b) high-performance liquid chromatography determination of vanillin, vanillic acid, 4-hydroxybenzaldehyde, and 4-hydroxybenzoic acid (4.2); c) ultraviolet spectroscopy determination of vanillin (4.3). This standard is applicable to the quality evaluation and trade of vanilla (pods, bundled pods, crushed vanilla, and vanilla powder). It is not applicable to vanilla extracts.